Mmm, I could do with a plate of mee goreng from my farourite stall in Pulau Tikus, opposite the police station. "Chang, Chang, Chang!" is the sound he makes as he "gorengs" the mee in his black wok. I like my mee goreng dry and with a squeeze of lime and extra sotong(cuttlefish). I can almost taste it, even when I am a thousand miles away in Geelong!