Another local favourite. A light flat noodle dish in clear soup. I like the fish balls and strips of chicken meat. Nice for a light meal.
Koay Teow Th'ng (Chinese: 粿条汤), fresh flat rice noodles are served in a clear soup broth, topped with fish balls, slices of pork, chicken, golden brown garlic bits and chopped scallions. A condiment of sliced fresh red chilies in soy-vinegar usually accompanies the dish.