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Wednesday, October 18, 2006

Koay Teow Th'ng

Photo credit : HKO


Koay Teow Th'ng, originally uploaded by tidaknama.

Another local favourite. A light flat noodle dish in clear soup. I like the fish balls and strips of chicken meat. Nice for a light meal.

Koay Teow Th'ng (Chinese: 粿条汤), fresh flat rice noodles are served in a clear soup broth, topped with fish balls, slices of pork, chicken, golden brown garlic bits and chopped scallions. A condiment of sliced fresh red chilies in soy-vinegar usually accompanies the dish.

2 comments:

Anonymous said...

the best is the one at 'chit diao lor' (seventh road ) market and the one at prangin road 'ia ka'(under coconut tree) and also the one at raja uda, prai 'chit long' (seventh lorong).

Lim said...

the one with shredded chicken, meatball, fishballs i like best is located at lebuh carnarvon in Fountain cafe