The thick freshly made flat noodles make this dish special. The stall is in Pulau Tikus next to Belissa Row AmBank.
A nice soupy breakfast with hand made noodles. The fried anchovies (ikan bilis) lend an interesting texture and salty taste to the dish.
Pan Mee or Ban Min (Chinese : 板麺) is a Hokkien-style egg noodle soup, some forms of Ban mian, comprises hand-kneaded pieces of dough, while others use regular strips of noodles.
Another interesting dish. Hand made noodles served in a simple chicken stock with dried anchovies and garnishings. A squeeze of lime gives it that extra kick.
Those hand made noodles are yummy.
You can see the noodles being made.