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Monday, October 15, 2007

Penang Chee Cheong Choke


Penang Chee Cheong Choke, originally uploaded by tidaknama.

At the Newlane Coffee Shop next to the Sunway hotel is my favourite pork entrail broth hawker stall. She only sells in the evening and is sold out by 8pm.

The brown entrails are cleaned and fried crispy, the white ones are boiled. They are served with bbq pork or char siew. It may sound gross, but it tastes very nice, especially the crunchy bits. Costs RM4.50 a bowl. Not many coffee shops have this delicacy.

A Bowl of Chee Cheong Choke


A Bowl of Chee Cheong Choke, originally uploaded by tidaknama.

Here it is with crunchy intestines and broth. A sprinkle of pepper and garnishing of chives and char siew. Very nice for a change and tastes great!

6 comments:

Bunny Khoo said...

The Chee Cheong Chok there is fantastic....However, I have not seen the cart there several times when I was back to Penang.....Can anybody tell me where did the cart go or any good Chee Cheong Chok in elsewhere in Penang?

christal.loh said...

that stalls usually opens around 5pm & usually finished up & leave about 8pm+...

If want, must grab it early...

Saw said...

or u can get this kind moi moi, in morning at indian market near the kimbery street...

Kok Choong said...

Newlane Chee Cheong Choke is for Tourist not for local ppl.(too expensive)

for me to choose, i will go "Lebuh Cintra" coffee shop Chee Cheong Choke the cost is same but it's better than Newlane.

Anonymous said...

I could have died eating at New Lane. Yuck. http://thestar.com.my/metro/story.asp?file=/2012/4/17/north/11115070&sec=north

Peter Tan said...

It is really disgusting. Pig intestines but served near human waste.