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Friday, October 20, 2006

Char Koay Kak

Penang Char Koay Kak


Penang Char Koay Kak, originally uploaded by tidaknama.

Once in a while I have a nice plate of CKK, the close relative of the Char Koay Teow. The main difference is that instead of flat koaw teow noodles, blocks of rice cakes are fried with seafood and eggs. Tau geh and some preserved vegetables add extra bite to it.

This was eaten at the New Cathay coffee shop in Pulau Tikus.


Char Koay Kak, originally uploaded by tidaknama.

Just like char koay teow but with blockes of starch instead of flat noodles. Surprisingly nice especially those small pieces of preserved vege and seafood. Darn...making myself hungry again.

Penang Char Koay Kak


Penang Char Koay Kak, originally uploaded by tidaknama.

Another picture of my Char Koay Kak. Tasty and needs to be eaten fresh and hot.


4 comments:

penangfood said...

http://penangfoodblog.blogspot.com/

Anonymous said...

Hey there,

I agree with you. I'm Penangite now leaving in KL. I simply can't have enough of CKK. It's a must for me to have it everyday till the day I go back. It's so sad that so many stalls in KL that I've tried have failed to entice me.

Ree

Saw said...

bayan baru beside sunshine , the food court, char kuih kak also nice, and cheap, but morning only..
Relau Tmn Bendera flat, down stair also nice but morning only...

CH Voon said...

currently i at Penang... searching for good food.

Good to show all the nice food in penang... one things is i dont know where it located. Sayang abit....

if you put the address... easy for me to find it out...