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Sunday, July 06, 2008

Tambun Seafood : Steamed Siput with Garlic and Chilly

Ah the sauce is so sweet once the shells are steamed with diced ginger, green chilly, lime and garlic. The shells open up when they are cooked.
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2 comments:

Anonymous said...

this is my favourite dish, normally me and Tham Ciak alone can finish this whole plate...

but some time depend on the cook and the freshness of the lala..

btw, I am Huat Koay from PenangTuaPui

your blog is amazing....

1:13 AM
YewSuan said...

I have tried the Highway Restaurant at Juru. The lala dish is really good ...

2:37 PM

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