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Monday, June 25, 2007

Penang Char Koay Kak


Penang Char Koay Kak, originally uploaded by tidaknama.

Once in a while I have a nice plate of CKK, the close relative of the Char Koay Teow. The main difference is that instead of flat koaw teow noodles, blocks of rice cakes are fried with seafood and eggs. Tau geh and some preserved vegetables add extra bite to it.

This was eaten at the New Cathay coffee shop in Pulau Tikus.

3 comments:

Joez said...

Have you tried the CKK at Jelutong market (nite time). I love it esp. with extra chilli...Uncle, char kah hor, kah tham, kah chui :)

Doc said...

I will try to go and makan there too! If you have a picture or other places with better CKK, please leave a message and I will try to makan it!

Joez said...

sure sure...now we can share share on yummy penang food :)
Thanks for having this blog...very useful.