Thursday, April 10, 2008

Penang Loh Mee

Photo credit : HKO

Ah this is a special mee in sticky starchy sauce. Another hawker favourite which you either like or dislike. The "loh" is the sticky sauce (I think it's slimy!) but mixed with chilly and fried shallots, it is quite a different taste and feel as the noodle slide down your palate!

1 comment:

Anonymous said...

the best is the one near kuan tim temple and perak road.