Saturday, October 21, 2006

Lok Lok

Another authentic hawker dish ...dishesI might say. The center of the tin table houses a boiling pot of water in which you dip your skewered food in. There is a variety of food from cuttlefish, prawns, vegetables, meatballs, cow stomach and intestines, quails eggs etc...Just dip it in for a few minutes and you're good to go!


Anonymous said...

But the one beside Padang Datok Kramat, which is the standing one, is my favorite, authentic lok lok.

ღ m e ii l ii n q ღ said...

But there is not much variety. All that attracted me was the wantans and taiwan sausages T_T any other recommendations? ^^