Exotic seasonal fruits are part of the food experience in Penang. At the moment the duku langsat is in season. It is a cross between the langsat and dokong fruit which makes it a nice sweet fruit. The exterior skin is peeled off revealing a translucent juicy segmented interior. There are small seeds which you can spit out or even swallow whole. I bought some from lorong Kulit for rm2 a kilo.
Location:Solok Midlands,George Town,Malaysia