They are set in teacups.
And eaten with freshly scraped coconut flesh. A pinch of salt added to the coconut really brings out it's special taste.
I had to have anoher one!
Monday, March 08, 2010
Nonya Kueh : Kueh Talam
I was priveledged to have lunch at my auntie's home who is a fantastic cook. She prepared traditional kueh talam which is a nonya cake made of pandan and coconut.
They are set in teacups.
And eaten with freshly scraped coconut flesh. A pinch of salt added to the coconut really brings out it's special taste.
I had to have anoher one!
They are set in teacups.
And eaten with freshly scraped coconut flesh. A pinch of salt added to the coconut really brings out it's special taste.
I had to have anoher one!
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2 comments:
This is not kuih talam but kuih kosui. Kuih talam is cut in a diamond shape with a layer of white and thick coconut milk on top. :)
Looks yummy
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