If I were to choose one hawker dish that signified Penang food it would be CKT. Char(stir fried) Koay Teow(flat rice noodles) is a famous Penang dish but it's hard to get a good CKT. There are many famous places for CKT such as lorong Selamat and the 3 sisters at Macalister road.
This ckt was at the new lane coffee shop along macalister road just in front of the Sunway Hotel.
It wasn't bad but cost rm4.50 for the extra prawns and crab meat. The noodles are typically stif fried in a hot wok with bean sprouts, Chinese chives, eggs, soya sauce, chilly paste and seafood. The seafood consists of sea cockles and prawns usually.
Very nice tasty dish, a must to try.