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Friday, September 18, 2009

The Great Malaysian Hijack

Spot the Malaysian dish. In fact the uniqueness of our Malaysian cuisine is the amazing variety of a cooking pot of cultures. I don't think it is easy to rebrand all our dishes but certainly they are super tasty.



I love a goo Nasi Lemak, a fantastic takeaway food.


Bah Kut Teh remains a favourite of mine.


And the other day my friend made me a wonderful Hainanese chicken rice in Geelong.
Great now I am hungry again.

2 comments:

Leon Koh said...

love your blog.. am your regular reader

btw wish to share my latest blog entry with you.. about my niece nini’s ear piercing ceremony.. I love the seris of pictures.. check out at http://hanleong.blogspot.com/2009/10/ninis-ear-piercing-ceremony-at-sri.html

Sim Peng said...

base on UN IPCC 2006 report livestock(animal farming) are the number contributor to climate change, sorry to say this, your blog its not green at all,

be veg, be green, save the planet
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