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Wednesday, May 13, 2009

Chai Koay

A unique vegetarian side dish eaten with tasty chilly sauce. Shredded turnip, stewed and wrapped. The green one is ku chye a kind of vegetable found in char koay teow.






3 comments:

CRIZ LAI said...

It looked as though you are creating a Malaysian food dictionary here. Great! Keep it up! :)

http://crizfood.com/

Pete said...

Wow, the chye kuih skins look very well prepared. Nice and translucent!

Charming said...

I love, love chye kueh. It has been too long since I've had them. Will definitely eat them when I visit KL in October.