Sunday, October 14, 2007

Chinese Pasembur with Jellyfish

Chinese Pasembur with Jellyfish, originally uploaded by tidaknama.

At the Jelutung wet market there is a hawker center which has very nice pasembur. The chinese style pasembur sauce is made from sweet potatoes. The salad is a mix of turnip, cucumber, fried crackers and tafu. The jelly fish garnishing on top is a specialty here in Jelutung.

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