Thursday, August 16, 2007
Sar Hor Fun at Chai Leng Park
Credit to my photographer friend HKO for his excellent pics...great now I feel hungry again! Sar Hor Fun needs to be eaten hot, with the egg still cooking in the sauce. Wait 10 minutes and the starchy sauce becomes like glue! So fresh Sar Hor Fun with bee hoon and that slightly burnt taste really hits the spot when you are famished!