Thursday, June 07, 2007

Broth with 100 year old egg

Broth with 100 year old egg, originally uploaded by tidaknama.

Ah a nice dish to have once in a while. A smooth congee made of rice and garnishings of preserved egg, ginger slices, chicken and chives. Served with a side dish of Yu Char Koay. Nice on a rainy day.

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