Another authentic hawker dish ...dishesI might say. The center of the tin table houses a boiling pot of water in which you dip your skewered food in. There is a variety of food from cuttlefish, prawns, vegetables, meatballs, cow stomach and intestines, quails eggs etc...Just dip it in for a few minutes and you're good to go!
Saturday, October 21, 2006
Lok Lok
Another authentic hawker dish ...dishesI might say. The center of the tin table houses a boiling pot of water in which you dip your skewered food in. There is a variety of food from cuttlefish, prawns, vegetables, meatballs, cow stomach and intestines, quails eggs etc...Just dip it in for a few minutes and you're good to go!
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2 comments:
But the one beside Padang Datok Kramat, which is the standing one, is my favorite, authentic lok lok.
But there is not much variety. All that attracted me was the wantans and taiwan sausages T_T any other recommendations? ^^
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