Photo credit : HKO
Another local favourite. A light flat noodle dish in clear soup. I like the fish balls and strips of chicken meat. Nice for a light meal.
Koay Teow Th'ng (Chinese: 粿条汤), fresh flat rice noodles are served in a clear soup broth, topped with fish balls, slices of pork, chicken, golden brown garlic bits and chopped scallions. A condiment of sliced fresh red chilies in soy-vinegar usually accompanies the dish.
2 comments:
the best is the one at 'chit diao lor' (seventh road ) market and the one at prangin road 'ia ka'(under coconut tree) and also the one at raja uda, prai 'chit long' (seventh lorong).
the one with shredded chicken, meatball, fishballs i like best is located at lebuh carnarvon in Fountain cafe
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