tag:blogger.com,1999:blog-343303082024-03-20T23:12:09.276+08:00Penang Hawker Food BlogCheap and tasty hawker food is just a normal daily affair in Penang. Here's a little taste of it as I eat & blog . A simple Hawker Food Menu is on the left column. I hope you enjoy your visit!Penangdochttp://www.blogger.com/profile/04939317119063806926noreply@blogger.comBlogger301125tag:blogger.com,1999:blog-34330308.post-22997905815893275912014-02-06T14:26:00.000+08:002014-02-06T14:26:12.579+08:00Penang is a Lonely Planet Top Food Spot<a href="http://www.thestar.com.my/News/Nation/2014/02/04/Lonely-Planet-Penang-food-top-spot/">Lonely-Planet-Penang-food-top-spot/</a>What is Penang without it's amazing food. Its the spice in your rice adding flavour to it's rich history and modern surroundings. I am proud that Penang has been recognised again for it's wonderful food. It is of course all true.<br />
I've actually been away for a while hence the lack of recent posts. But it's 2014 now and Chinese New Year with lots of yummy food. I will try my best to once again blog about the food I love.Dochttp://www.blogger.com/profile/16441025329466080224noreply@blogger.com2tag:blogger.com,1999:blog-34330308.post-69843832999488785532013-06-23T20:23:00.001+08:002013-06-23T20:23:43.380+08:00Top One Indian RestaurantHad an authentic southern Indian dinner tonight thanks to uncle Aru. <div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizXAg48_1O-RrUBExNLwvDWHDb3Q-5qew_IC6pWHZ6VecTQilRfSDr6nW-5YMB1ruWjAmpoj4yyoOMDpkRVhvR61uPNU2Tmmf5TBAbOlZlZcw8P3h_zAjv-vGJfYhpWUNSMDtp_Q/s640/blogger-image--1606703536.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizXAg48_1O-RrUBExNLwvDWHDb3Q-5qew_IC6pWHZ6VecTQilRfSDr6nW-5YMB1ruWjAmpoj4yyoOMDpkRVhvR61uPNU2Tmmf5TBAbOlZlZcw8P3h_zAjv-vGJfYhpWUNSMDtp_Q/s640/blogger-image--1606703536.jpg"></a></div>Excellent roti chanai</div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXkxIsFmnE2M43SvhyphenhyphenAjPDX1cR_eZhltYHWrflS7MooDzqDBtf8grJb7Edvj0bbKVCrb0UBt5Ev1fgVHSoV5WTaqvSgdOcaEC2FEK349fc6Ihu5mpB2nN_dK7xiQUwn6DuQWHwlQ/s640/blogger-image--931360903.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXkxIsFmnE2M43SvhyphenhyphenAjPDX1cR_eZhltYHWrflS7MooDzqDBtf8grJb7Edvj0bbKVCrb0UBt5Ev1fgVHSoV5WTaqvSgdOcaEC2FEK349fc6Ihu5mpB2nN_dK7xiQUwn6DuQWHwlQ/s640/blogger-image--931360903.jpg"></a></div>Plump Puri</div><div><br></div><div>And great spicy banana leaf rice. Located on Beach Street a few does down from the old Ghee Hiang shop </div>Dochttp://www.blogger.com/profile/16441025329466080224noreply@blogger.com2tag:blogger.com,1999:blog-34330308.post-34472117571489281622013-06-21T09:07:00.001+08:002013-06-21T09:07:08.620+08:00Silky Smooth Soya Bean CurdsNice and silky. Refreshing after those spicy eats. This one is on the corner of the pulau tikus wet market. <br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgwtJbO1JNrj616LC_46Is3AeeDzJwCTMy3Drzp-wlFPEJ-MdDK-PJHerVYzEo13HI9uxTSaB8_XlZWlcKrjydnPkGwdvBqoRWPPy7cY_-YUFmfJCpvbYe8H6w9EmAhgjU3PjHxw/s640/blogger-image-1877775130.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgwtJbO1JNrj616LC_46Is3AeeDzJwCTMy3Drzp-wlFPEJ-MdDK-PJHerVYzEo13HI9uxTSaB8_XlZWlcKrjydnPkGwdvBqoRWPPy7cY_-YUFmfJCpvbYe8H6w9EmAhgjU3PjHxw/s640/blogger-image-1877775130.jpg"></a></div>Dochttp://www.blogger.com/profile/16441025329466080224noreply@blogger.com2Pulau Tikus Georgetown5.429903 100.312202tag:blogger.com,1999:blog-34330308.post-25207987254968788912013-06-20T19:21:00.001+08:002013-06-20T19:21:01.360+08:00A typical dinner at Bee Hooi coffee shop, Pulau Tikus<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFZu5byPcbn50BTNyVXK5D3YzohbFLzDrlr9o9ne_SeIlheMPpMT7rKyGu1BfPTQIqoh4GdpRDMIMvt7ajh7JfzgQuMD8oPN-CU7FTez_ynyR-QbYgm_qPTqtgvqbjuU6a8azurw/s640/blogger-image--1412870009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFZu5byPcbn50BTNyVXK5D3YzohbFLzDrlr9o9ne_SeIlheMPpMT7rKyGu1BfPTQIqoh4GdpRDMIMvt7ajh7JfzgQuMD8oPN-CU7FTez_ynyR-QbYgm_qPTqtgvqbjuU6a8azurw/s640/blogger-image--1412870009.jpg"></a>Hokkien prawn mee to start</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBdz9HJOgV3PgKI-JjCqGlU1cl9vHGH-saEWQ7maocCJBuh4Z-_xyN1iPoPbtiLni26fedDf8G19j4dNdCAGav-JwWe3FFRZj2BcN0EtHOUC3IuMsTX69x75SFb6C5Q1OmokCjZQ/s640/blogger-image-1705061406.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBdz9HJOgV3PgKI-JjCqGlU1cl9vHGH-saEWQ7maocCJBuh4Z-_xyN1iPoPbtiLni26fedDf8G19j4dNdCAGav-JwWe3FFRZj2BcN0EtHOUC3IuMsTX69x75SFb6C5Q1OmokCjZQ/s640/blogger-image-1705061406.jpg"></a></div><br></div>Orr Chien (oyster omelette) and pasembur as a side dish</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2F-2g1B6d893hsxnuvN-ZsUbwuNzjYEgm5AQl0Hv9hwU8R00k9pckFP__9O5OM4fl1hoW2QUp0oFQ-tdlgx_NmfWKSRdugRa0hqLo1b6eQ6E4SidOm3DmLNLpoi_edFVR6rTSQg/s640/blogger-image-1505340133.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2F-2g1B6d893hsxnuvN-ZsUbwuNzjYEgm5AQl0Hv9hwU8R00k9pckFP__9O5OM4fl1hoW2QUp0oFQ-tdlgx_NmfWKSRdugRa0hqLo1b6eQ6E4SidOm3DmLNLpoi_edFVR6rTSQg/s640/blogger-image-1505340133.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">And my favourite char koay teow </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh1jv229ViTFfqyP_fCsIKWoF-wDIO9ykYehtyU3Eqv8rmw_3KALx6j-0pdEjJh5Z39BmgN06-zqIbXNFC3y94qaRrkdPqYEC144YI6rUwfQZfpcv809rKZt5OT5CDNmci8O-AkQ/s640/blogger-image--2133949760.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh1jv229ViTFfqyP_fCsIKWoF-wDIO9ykYehtyU3Eqv8rmw_3KALx6j-0pdEjJh5Z39BmgN06-zqIbXNFC3y94qaRrkdPqYEC144YI6rUwfQZfpcv809rKZt5OT5CDNmci8O-AkQ/s640/blogger-image--2133949760.jpg"></a></div><br></div><br></div></div>Dochttp://www.blogger.com/profile/16441025329466080224noreply@blogger.com2tag:blogger.com,1999:blog-34330308.post-78981733987462512502012-12-18T20:38:00.001+08:002012-12-18T20:38:10.509+08:00Apom Manis recipe<p>Credit to Yuki </p>
<p>Indian Crepes (Apom Manis) <br>
Ingredients: 8 heap tbsp (1 cup) rice flour (made in Thailand) 2 heap tbsp (¼ cup) all-purpose flour 1/2 tbsp baking powder 1/4 tsp sea salt 4 tbsp sugar 1/2 can coconut milk 2 eggs 1/2 cup fresh milk, enough to make a liquidy smooth batter that can swivel. Method: Mix Ingredient (except milk) leave overnight in the refrigerator. Before cooking, add milk and mix well. Overall,, the mixture should be around 2-1/4 cups in volume. Heat up wok; spray a thin layer of canola oil. Scoop ¾ ladles full of batter and pour into the wok. IMMEDIATELY lift the wok ears, swivel to spread the batter into a big round shape. Go as big as you can. TIP: Try your first cooked apom, if you think is too thick, add a little milk to your batter. The thiner the batter makes thin crispy apom crepe. Put down the pan and let the batter set and cook. You can cover it if you wish. For me, I find that covering allow it to cook faster and the color turn out just right. When done, scrape the side with a spatula and lift the crepe out to cool.  This Recipe makes about 20 - 25 crepes. Also, I noticed the seller use a lot of wax paper to layer the crepe which make them stay crispy and fresh. </p>
Dochttp://www.blogger.com/profile/16441025329466080224noreply@blogger.com3tag:blogger.com,1999:blog-34330308.post-61025774034968518872012-12-18T20:32:00.001+08:002012-12-18T20:32:01.717+08:00My favorite apom seller<p><a href="https://www.youtube.com/watch?v=JmfqJSe6zH0&feature=youtube_gdata_player">Watch "Penang's Famous Sweet Dessert, known as the 'Apom Manis'." on YouTube</a><br>
</p>
Dochttp://www.blogger.com/profile/16441025329466080224noreply@blogger.com0tag:blogger.com,1999:blog-34330308.post-23205054722560104312012-12-08T20:12:00.001+08:002012-12-08T20:12:33.241+08:00Soon Lai Seafood RestaurantOne of the accessible restaurants with good reasonable seafood. I like the mud crabs cooked with salted eggs, fish cooked with laksa sauce and fresh pipis. <br/><br/><div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj368XOxO-jJj3uyoShXu4DPl61G4vSRukbEH_yPUrMR_mUIaukEFE1QOHLyHAcsnJVqL-OzkzHMmaO-AGy3pyWmSRewyZOhthTM6bsw12YjZPTorUJNxSwBQRDhaE8GTsHlR9ZjQ/s640/blogger-image-591390244.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj368XOxO-jJj3uyoShXu4DPl61G4vSRukbEH_yPUrMR_mUIaukEFE1QOHLyHAcsnJVqL-OzkzHMmaO-AGy3pyWmSRewyZOhthTM6bsw12YjZPTorUJNxSwBQRDhaE8GTsHlR9ZjQ/s640/blogger-image-591390244.jpg" /></a></div> <br/><br/><div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi58paxO3o8MPjlv6cavypJTjZJZkxCMPj_l2WGEULONNTkxbI7hvwzg4lVW0J5rav3wZAmFHFzXk60znVXgkjmCIvE7wZF7KNAbxeZw_nycivZDgwxkDyvfRlxizF8Yitni_Viyw/s640/blogger-image--2097976796.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi58paxO3o8MPjlv6cavypJTjZJZkxCMPj_l2WGEULONNTkxbI7hvwzg4lVW0J5rav3wZAmFHFzXk60znVXgkjmCIvE7wZF7KNAbxeZw_nycivZDgwxkDyvfRlxizF8Yitni_Viyw/s640/blogger-image--2097976796.jpg" /></a></div> <br/><br/><div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXQ47Y9lRxEb8LY4Ce5Dt42jj_sEbgS3XBRDssFaBGjXKDcCJPMCrkFIvtKmTKrEp_kBhr7PR9rGTYD_nnif9RWnHkKBdyBvcn4lTzV5gz8XoNUz4BBQk9yJjQYILMgdeyslJ3yg/s640/blogger-image-828533129.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXQ47Y9lRxEb8LY4Ce5Dt42jj_sEbgS3XBRDssFaBGjXKDcCJPMCrkFIvtKmTKrEp_kBhr7PR9rGTYD_nnif9RWnHkKBdyBvcn4lTzV5gz8XoNUz4BBQk9yJjQYILMgdeyslJ3yg/s640/blogger-image-828533129.jpg" /></a></div> <br/><br/><div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOTnrJS5X4iQcX-cSbFcVH_2tk07E3_6CkMyL_J7u8mxnvg8csL5dwQ8U8jmAPJJVQFPFTV3uq5fffonPeg2tT1gC6b7aq9LQ1nJ5Sh_MXLrGtduc_85HM4FNPTYEz55egX414AQ/s640/blogger-image-1337839133.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOTnrJS5X4iQcX-cSbFcVH_2tk07E3_6CkMyL_J7u8mxnvg8csL5dwQ8U8jmAPJJVQFPFTV3uq5fffonPeg2tT1gC6b7aq9LQ1nJ5Sh_MXLrGtduc_85HM4FNPTYEz55egX414AQ/s640/blogger-image-1337839133.jpg" /></a></div> <br/><br/><div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht8n-aYjXFaZp2xV12Bah9bQkiaVtzUBNdwNnxURTwUXI1lxZXTrPQylpOBXSpAeGTqrwz1Ma-hDCa5ChS76qd3nq_SYhuz-QW-ekWV7IMVs_C9wGauDbzco7913uwtfARIp9CVw/s640/blogger-image-2045076907.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht8n-aYjXFaZp2xV12Bah9bQkiaVtzUBNdwNnxURTwUXI1lxZXTrPQylpOBXSpAeGTqrwz1Ma-hDCa5ChS76qd3nq_SYhuz-QW-ekWV7IMVs_C9wGauDbzco7913uwtfARIp9CVw/s640/blogger-image-2045076907.jpg" /></a></div> <br/><br/><div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI6OwpzmS3pBCjIR1n1kBkpWZfsgavyjXWw9Fz356J-Sh9t0dbwMaQ71UDzlxOMwj9xfpoCiNOai_WklEjEsNt2OShqutkijHSvrh67TYA-NlIL8ixF3mCJbrL3Lv_MpGgmdT8rA/s640/blogger-image-725933425.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI6OwpzmS3pBCjIR1n1kBkpWZfsgavyjXWw9Fz356J-Sh9t0dbwMaQ71UDzlxOMwj9xfpoCiNOai_WklEjEsNt2OShqutkijHSvrh67TYA-NlIL8ixF3mCJbrL3Lv_MpGgmdT8rA/s640/blogger-image-725933425.jpg" /></a></div> <br/><br/><div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiicxUjB_ffW2B6tHeR-uAUG_t5pue4I295dpxHg64OC5r0nk-93owFmoG9f1pUvRZz7mxbaTqMXCrhwkoXFYRPjYKdUpHB72yrKXj-Yn_Xp4vwUM_8fW64gIg8M0KsEWqt0F64A/s640/blogger-image--2032010716.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiicxUjB_ffW2B6tHeR-uAUG_t5pue4I295dpxHg64OC5r0nk-93owFmoG9f1pUvRZz7mxbaTqMXCrhwkoXFYRPjYKdUpHB72yrKXj-Yn_Xp4vwUM_8fW64gIg8M0KsEWqt0F64A/s640/blogger-image--2032010716.jpg" /></a></div>Dochttp://www.blogger.com/profile/16441025329466080224noreply@blogger.com4tag:blogger.com,1999:blog-34330308.post-67912993567562075322012-12-05T23:10:00.001+08:002012-12-05T23:10:11.633+08:00Nasi Kandar BeraturThis place is only open from 10pm till dawn. It's so good that you have to line up for it, hence it's name. <br/><br/><div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJKqhFr8Ir2kmrgJwP8VGI9HGuzLuz9Gb48mf9yZoohhxbIIdL8Co9eSQv4W0rGIcYxz6AnneSp0uOp2wLR5N1USsF8DE1PIv8ZskjSNxRXGl9bfPv9t96Jlck9RO4G8MVK_hNHw/s640/blogger-image-552663490.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJKqhFr8Ir2kmrgJwP8VGI9HGuzLuz9Gb48mf9yZoohhxbIIdL8Co9eSQv4W0rGIcYxz6AnneSp0uOp2wLR5N1USsF8DE1PIv8ZskjSNxRXGl9bfPv9t96Jlck9RO4G8MVK_hNHw/s640/blogger-image-552663490.jpg" /></a></div>Dochttp://www.blogger.com/profile/16441025329466080224noreply@blogger.com0tag:blogger.com,1999:blog-34330308.post-46976627552318693662012-08-24T09:49:00.001+08:002012-08-24T09:49:27.994+08:00Koay Chiap<div><p>Each coffee shop has a slight variation of this nice soupy dish. This one is also from the coffee shop opposite the Pulkau Tikus police station called 77 Food Yard. A full tea egg with bites of stewed duck and tofu grace hand rolled flat rice noodles. Nice.</p>
<br/><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjITofh2CZevWqaNRL3ATorjPwN8eF9j6-1niqx5ivRQEWw4XBL3SkopPbrXSi9rSmJlc5qfKW4xprqWt4wv-l5DcTfe7g9721p6Yinj8ggi33vwkZHCod9CiaOuxhyG7mz4_eo9Q/' /><br/><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhznentjRsJ2PYaT1jBdp8GTWPw5aZCLwZfXUvbdexcSzBgVlQTjVfRPlVVbx1h8XDmX_cDFXSDeCOyjwXBqzDbPXjEA64PEYvmjdla-bg7XPBrtnKEeBtuiyCxUXC7aHE0ptdJ4Q/' /></div>Dochttp://www.blogger.com/profile/16441025329466080224noreply@blogger.com2Taman Pulau Pinang, Taman Pulau Pinang5.427297 100.3091tag:blogger.com,1999:blog-34330308.post-86108551203227489532012-08-24T09:38:00.001+08:002012-08-24T09:38:21.942+08:00Ak Thui Mee Sua<div><p>Trying a duck soup noodles at Pulau Tikus opposite the police station. Not bad. Nice light herbal duck soup with a tender duck drumstick.</p>
<br/><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSC5iNVeJh0RnxuNHJDMNZ93b5kafGrn35KfCLNLlmKMrG7r26HZd-unL2K_xtSM3JoMfAV226e2yYg_yyhqI5-HV75rylDu31wv2Rv5V44tcbT7ndZMdG7IXSeXXhQJZ8AuC2tw/' /><br/><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6fRwktha93Xhzi1KOzXAluTYU17t2jpfZniAXtkfnPDNIoXp1vmVzF_NGlMTqiwB39aekV45eKFd2kD5bg6fb_ITycRjES-wEJRtPrmizX8Fj7_Mh4-D-USSjDuhIzbmYgnng9g/' /></div>Dochttp://www.blogger.com/profile/16441025329466080224noreply@blogger.com0Balai Polis Pulau Tikus, Jalan Burma, George Town5.430926 100.31292tag:blogger.com,1999:blog-34330308.post-65804249838995752402012-05-30T11:38:00.001+08:002012-05-30T11:38:02.858+08:00Sky cafe Crispy pork and Char Siew rice<div><p>A must try if you can get a place. Essential to come early at 11 a<br>
m for their lunch service.</p>
<br/><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizjd-jTA0G-Xwsodxa2BrC6ZsoLo3dImz-bsOwQAhM5ed4TFNvSa4ge2w-jLSh-Ra7c_XsqGFpsHa0OBRrWNVludOAUAWfZ1CziiOkkrFrGVZE7t3qYikIYF7FeFRd-87nnigl0Q/' /></div>Dochttp://www.blogger.com/profile/16441025329466080224noreply@blogger.com1tag:blogger.com,1999:blog-34330308.post-88811365898490888732012-03-07T15:48:00.001+08:002012-03-07T15:48:00.471+08:00Putu Mayom<div><p>A unique Indian sweet dish made of steamed fine stands eaten with freshly grated coconut and brown sugar. Best eaten with your fingers for that extra authentic taste. Finger licking goodness. This was sold at the Pulau Tikus market.</p>
<br/><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjScmZfYa-AaEkQS14tYM9BWo4I8PUHakRsiOoHv5szsc3a_2LjK7bS-TFQINjgc1h8hTxX404dOGLYTdlsUFm9wVQ21uXPG2-2TL4XZ_Oqu0JOGI5hFAXWGrFDj84P9VmYbCq4Qw/' /><br/><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKmY6NgCyLmO8vG4FtrKTcdlML28xSZksayptVcMovll5YUHm1XxFhFCDd5Ku61-42Si77AJqUZWbmV5yB5EKD3xSJnScV125OMxIkLArDGEICPLYV0L_O3OoAIUgs8JxoSUTg2A/' /></div>Dochttp://www.blogger.com/profile/16441025329466080224noreply@blogger.com6tag:blogger.com,1999:blog-34330308.post-65461027227697706712012-03-07T15:38:00.001+08:002012-03-07T15:38:29.316+08:00Nasi Kandar with fish roe<div><p>I couldn't resist the fried fish roe with fried chicken on rice, drowned with curry. Just so much better than a big Mac. Fortunately I don't eat this ask there time, I can feel my arteries clogging up already. </p>
<br/><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv4Fasd_3WGd1BX7CTdbY9wxCR2k13Fo1TNjfbM9ARiP2YLzIblc4_NqR83Z8jI8xfeNOPbWn16GSzqQUQrPIl5bklXjMeUVKjGomIVJWDOmr7niuHNkorqcN1scSWnNVNLCyP8A/' /></div>Dochttp://www.blogger.com/profile/16441025329466080224noreply@blogger.com4tag:blogger.com,1999:blog-34330308.post-6155777838400249152012-03-06T11:06:00.001+08:002012-03-07T15:50:48.767+08:00Indian Mee goreng<div><p>Still my favorite fried Indian noodles. It is opposite the police station in Pulau Tikus. Make sure to ask for extra sotong. Cuttlefish = sotong</p>
<br/><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA2Z7om6CKK8uMx29pzysnvKOw-UTL2UxjnQeaXhMk_4ig5quOY24aGg3lEk0fMjd5ZKoNk4q2ulYXUz4rOCmY3XBLRb3zooIpRvO42zgLxuOMrDfosjR-i9y-W4eWAQ0RVmbmzw/' /><br/><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVG1OrZPlcybb7T_yZK6MPmnEprWokKI82CBEwL_w3_NxC5CRHtEDcyi187xRH_HissiEp9yFW0NfPDxKF3RCpvT_wXjRmYvf4SMjFG38fATRmgYJNpbZfIXRNL4MbbjBjOA7DWQ/' /><br/><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2oAH0VF6x1dL8GqzSLtlbhRNuareq7Hv6kUzXc9I8tqBQJXcccnI6FbPWVf7OynqTQCgCe0VJZgk6K7Xam4q43BdF0qTCGS-IGat33xDLq2L8IL-d_Xh2Bl2J2-t-aocXQD_FSw/' /></div>Dochttp://www.blogger.com/profile/16441025329466080224noreply@blogger.com2tag:blogger.com,1999:blog-34330308.post-43542834584209997892012-03-05T17:03:00.001+08:002012-03-05T17:03:07.733+08:00Salted fish Fried Bee Hoon<div><p>I can feel my blood pressure rising already with those tasty bursts of salty goodness.</p>
<br/><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitKpI9f0whDhQfsiyNL9-5pxvHP6oMxSarSh-ZUKKltxSfPA3MYRCB1r5KfNap67KCXMCQzUyZ8Eev2EGwv4Ll5qXa4JatA2nsyW_hkf_Yicd5YWABQgSL5L3YfvMM7k8SkUMrWw/' /></div>Dochttp://www.blogger.com/profile/16441025329466080224noreply@blogger.com0tag:blogger.com,1999:blog-34330308.post-9089790188233344152012-03-05T10:12:00.001+08:002012-03-05T10:12:45.038+08:00Nasi Lemak<div><p>A favorite fast breakfast is freshly packed Nasi Lemak. Spicy prawns or fish with a slice of boiled egg. Packed with coconut rice in a banana leaf. Phew mine was spicy!</p>
<br/><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyCdNQoJS7ZbN4YXgjja7Dto62CZ_XypKBrnWckEBG_9qYNcuU_owja9v7z92nPCsTN1q7jQtECmE4DcASBGN_ONbqaSLVMsBYrNaovCbtplwdO4smMTZgUJgtkTaVg1ASV075kg/' /><br/><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgidwWInsLeA0_oXmhfcm0A7AgFy0lmJMXK70OGZjMzw-D9fmAzoKzNrmyudDdTwtRgIpk2EZq2ojE38oB980tJfYbHTqt2DfvRbKz2IKoH6ezgRctcUd-CMFehrtXeuCcKlXQIqg/' /><br/><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMapdQJF5_LhxYR64j5caalg_acnEp1zP0v3YhzsyFL9-bT70myEVAO4jlaCMn3aFnVr6kds-fWPhyphenhyphen5CvLopzKzILhWf3hSBhscEHd1yiGl9uFAvdn8Z2nNf8Ubq2IJnVSLduAfA/' /></div>Dochttp://www.blogger.com/profile/16441025329466080224noreply@blogger.com0tag:blogger.com,1999:blog-34330308.post-64153942772960405722012-03-04T12:01:00.001+08:002012-03-04T12:01:40.861+08:00Curry Mee at Pulau Tikus<div><p>Its been a while since I had some good Penang food. Nice hot curry Mee for breakfast.</p>
<br/><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3NYYDqTvXs0YNBPbKOFKmVI2xngBebwtDYOmlneK4u43qm5J24rqYHwjvAl11DqNLrfoBgDef_XA9LKTJue84IlZmW6rDp7I50-OzlxvnhRUdhaHkqjVEFnJb1FmFYcszl9hsfA/' /><br/><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiur8Q18wt6GJ1amF7MJlW0rJi2PLF-kclLfTJpFS826Z519ejlxLB7N3yLgDJlGJOsGQjaH5E5DAV52BeD864X4x2x8o5zEcKD1ddWUpRn5Ue1j2zfXwQHOCtkad7Uqd3ACvydyw/' /></div>Dochttp://www.blogger.com/profile/16441025329466080224noreply@blogger.com1tag:blogger.com,1999:blog-34330308.post-35984004202661942992011-08-04T22:28:00.001+08:002011-08-04T22:28:06.384+08:00Leng Chee Kang Dessert<br /><br /><center><a href='http://photo.blogpressapp.com/show_photo.php?p=11/08/04/1321.jpg'><img src='http://photo.blogpressapp.com/photos/11/08/04/s_1321.jpg' border='0' width='281' height='210' style='margin:5px'></a></center><br />I am at Trengganu road having dessert. A hot gingko nut, Longan, lotus seed in a sweet rock sugar soup. You can also have it as a refreshing cold dessert. <br /><br /><center><a href='http://photo.blogpressapp.com/show_photo.php?p=11/08/04/1325.jpg'><img src='http://photo.blogpressapp.com/photos/11/08/04/s_1325.jpg' border='0' width='281' height='210' style='margin:5px'></a></center><br /><br /><br /><center><a href='http://photo.blogpressapp.com/show_photo.php?p=11/08/04/1327.jpg'><img src='http://photo.blogpressapp.com/photos/11/08/04/s_1327.jpg' border='0' width='281' height='210' style='margin:5px'></a></center><br /><br /><br /><center><a href='http://photo.blogpressapp.com/show_photo.php?p=11/08/04/1334.jpg'><img src='http://photo.blogpressapp.com/photos/11/08/04/s_1334.jpg' border='0' width='281' height='210' style='margin:5px'></a></center><br /><br /><br /><center><a href='http://photo.blogpressapp.com/show_photo.php?p=11/08/04/1338.jpg'><img src='http://photo.blogpressapp.com/photos/11/08/04/s_1338.jpg' border='0' width='281' height='210' style='margin:5px'></a></center><br /><br /><p class='blogpress_location'>Location:<a href='http://maps.google.com/maps?q=Jalan%20Trengganu,George%20Town,Malaysia%405.404761%2C100.308697&z=10'>Jalan Trengganu,George Town,Malaysia</a></p>Dochttp://www.blogger.com/profile/16441025329466080224noreply@blogger.com5tag:blogger.com,1999:blog-34330308.post-21236365946194536952011-07-31T11:40:00.001+08:002011-07-31T11:40:11.857+08:00Durian Durian<br /><br /><center><a href='http://photo.blogpressapp.com/show_photo.php?p=11/07/30/4820.jpg'><img src='http://photo.blogpressapp.com/photos/11/07/30/s_4820.jpg' border='0' width='281' height='210' style='margin:5px'></a></center><br />Ah you can never miss a durian stall as the pungent aroma makes it known to everyone within 20 meters. Even if you drive past it you can smell it wafting through the air conditioning. To some it may smell worse than rotten eggs. To others, it is the perfume of the Gods!<br /><br /><center><a href='http://photo.blogpressapp.com/show_photo.php?p=11/07/30/4824.jpg'><img src='http://photo.blogpressapp.com/photos/11/07/30/s_4824.jpg' border='0' width='281' height='210' style='margin:5px'></a></center><br />I had some this morning and I feel hot and sweaty as I write this. There are too many kinds of durians to choose from. They can be cheap or very expensive. I prefer the ones with a small seed (chew hoot) as it gives me more of the yummy flesh. So if you buy one ask for the ones with small seeds. <br /><br /><center><a href='http://photo.blogpressapp.com/show_photo.php?p=11/07/30/4827.jpg'><img src='http://photo.blogpressapp.com/photos/11/07/30/s_4827.jpg' border='0' width='281' height='210' style='margin:5px'></a></center><br />Nowadays the durian seller will open and pack the durians for you. Expect to pay anything from rm7 to rm50 per durian depending on the quality of the durians. <br /><br />Dochttp://www.blogger.com/profile/16441025329466080224noreply@blogger.com0tag:blogger.com,1999:blog-34330308.post-67687126508444668362011-07-31T11:28:00.001+08:002011-07-31T11:28:37.278+08:00Putu Mayom<br /><br /><br /><center><a href='http://photo.blogpressapp.com/show_photo.php?p=11/07/30/4779.jpg'><img src='http://photo.blogpressapp.com/photos/11/07/30/s_4779.jpg' border='0' width='281' height='210' style='margin:5px'></a></center><br />I enjoyed this sweet Indian dish this morning at Pulau Tikus Market. The rice net vermicelli is steamed over a rattan base. It's green as it has some pandan(screwpine) flavoring. The main taste comes from the freshly grated coconut and brown sugar. Mix this all together for a refreshingly light mouthful. <br />Dochttp://www.blogger.com/profile/16441025329466080224noreply@blogger.com0tag:blogger.com,1999:blog-34330308.post-50181815141001802222011-07-26T07:54:00.001+08:002011-07-26T07:54:50.909+08:00Breakfast at the Coffee shop<br /><br /><center><a href='http://photo.blogpressapp.com/show_photo.php?p=11/07/25/4273.jpg'><img src='http://photo.blogpressapp.com/photos/11/07/25/s_4273.jpg' border='0' width='281' height='90' style='margin:5px'></a></center><br />A hot breakfast in the cool of the morning. <br />Dochttp://www.blogger.com/profile/16441025329466080224noreply@blogger.com0tag:blogger.com,1999:blog-34330308.post-19539025689028534722011-02-16T13:20:00.001+08:002011-02-16T13:20:53.654+08:00Duck RiceHidden away in Pulau Tikus opposite Tan Mark bookstore is my favourite duck rice coffee shop. <br /><br /><center><a href='http://photo.blogpressapp.com/show_photo.php?p=11/02/15/3479.jpg'><img src='http://photo.blogpressapp.com/photos/11/02/15/s_3479.jpg' border='0' width='400' height='400' style='margin:5px'></a></center><br />It's a small cosy coffee shop with difficult parking. However if you are going to eat there you can park just in front of the shop. <br /><br /><center><a href='http://photo.blogpressapp.com/show_photo.php?p=11/02/15/3480.jpg'><img src='http://photo.blogpressapp.com/photos/11/02/15/s_3480.jpg' border='0' width='400' height='400' style='margin:5px'></a></center><br />They have special soups as side dishes which you have to try. My favorite is the Lau Ti Mun( old cucumber) and the watercress soup. <br /><br /><center><a href='http://photo.blogpressapp.com/show_photo.php?p=11/02/15/3481.jpg'><img src='http://photo.blogpressapp.com/photos/11/02/15/s_3481.jpg' border='0' width='400' height='400' style='margin:5px'></a></center><br />You can have a combination of roast pork, cha siew and duck of course. <br /><br /><center><a href='http://photo.blogpressapp.com/show_photo.php?p=11/02/15/3482.jpg'><img src='http://photo.blogpressapp.com/photos/11/02/15/s_3482.jpg' border='0' width='400' height='400' style='margin:5px'></a></center><br />Plus the fresh groin green chilly. <br /><br /><center><a href='http://photo.blogpressapp.com/show_photo.php?p=11/02/15/3483.jpg'><img src='http://photo.blogpressapp.com/photos/11/02/15/s_3483.jpg' border='0' width='400' height='400' style='margin:5px'></a></center><br />And duck drippings which give the rice a fragrant ducky aroma. <br /><p class='blogpress_location'>Location:<a href='http://maps.google.com/maps?q=Jalan%20Nunn,George%20Town,Malaysia%405.423853%2C100.305824&z=10'>Jalan Nunn,George Town,Malaysia</a></p>Dochttp://www.blogger.com/profile/16441025329466080224noreply@blogger.com6tag:blogger.com,1999:blog-34330308.post-84558956060686179792011-02-09T10:11:00.001+08:002011-02-09T10:11:35.617+08:00Koay ChiapAh back in Penang again and time to update my blog. Sorry for the lapse. Having my favorite breakfast in Pulau Tikus. Duck soup noodles. <br /><br /><br /><center><a href='http://photo.blogpressapp.com/show_photo.php?p=11/02/08/2757.jpg'><img src='http://photo.blogpressapp.com/photos/11/02/08/s_2757.jpg' border='0' width='281' height='210' style='margin:5px'></a></center><br /><br />Dochttp://www.blogger.com/profile/16441025329466080224noreply@blogger.com1tag:blogger.com,1999:blog-34330308.post-19864389812766995492010-09-13T09:49:00.001+08:002010-09-13T09:49:34.811+08:00Teh Tarik<br /><br /><center><a href='http://blogpress.w18.net/photos/10/09/12/2672.jpg'><img src='http://blogpress.w18.net/photos/10/09/12/s_2672.jpg' border='0' width='210' height='281' style='margin:5px'></a></center><br />Ahh yes a nice hot Teh Tarik is what you need for a break. It is usually diabetes inducingly sweet so you can ask for less sugar which is better for your health. Still a shot of that sweet Ceylon tea with condensed milk pulled and aerated between two mugs is something I miss. <br />This Teh Tarik in Geelong is at Rich Maha and I can say it is quite authentic. <br />Dochttp://www.blogger.com/profile/16441025329466080224noreply@blogger.com2tag:blogger.com,1999:blog-34330308.post-27153577232943768032010-08-11T10:57:00.001+08:002010-08-11T10:57:46.520+08:00Selamat Berpuasa<br /><br /><center><a href='http://blogpress.w18.net/photos/10/08/10/2600.jpg'><img src='http://blogpress.w18.net/photos/10/08/10/s_2600.jpg' border='0' width='281' height='210' style='margin:5px'></a></center><br />Wishing all Muslims a special and meaningful fasting month. The fasting month is also a special month to sample Malay delicacies when the fast is broken each evening about 7pm. Temporary food markets open to cater for the break of fast usually from 5pm so that families can break fast with delicious food at 7pm. <br />Dochttp://www.blogger.com/profile/16441025329466080224noreply@blogger.com1